With this recipe, you can make your chocolate dream comes true today! Pour chocolate mixture into the prepared container. Nama chocolate first known as a famous kind of dessert in Japan. Your email address will not be published. When the chocolate is made of good quality, it will not solidify. Regardless, this is not an original Japanese product as it existed in Switzerland. Dry well with a tea towel to remove all moisture. thanks so much! I think you have seized chocolate. Nama Chocolate is rich and it melts after you take it out from fridge. Hi Pei! Nama Chocolate in 2 styles Matcha Nama Chocolate – Soft and Chewy Question: how do you clean a fine mesh sieve after using it to strain kanten? Will try making them soon and reply back with what I think. I’m Shierly. I’m very sorry. Hi Marie! Your heavy cream should be okay. Does the amount change depending on what alcohol is used? However, the batter turned out to be quite stiff, it wasn’t that smooth as yours. Thank you for sharing the info with us! In other words not sloping out. Thanks, Hi Anne! No messy hands since there’s no rolling required. Thanks for your recipe! Wear (food-safe) latex gloves also helps as they insulate heat from your hands. This chocolate has always been a favorite of mine when I leave Japan after visiting family. Thank you! This treat makes the most out of only the best cacao beans. Even where I live, which is relatively cool all the time, Nama chocoalte gets melted after I put it out for some time. My kitchen scale had run out of batteries so I had to guess the amounts, so it’s possible I used too much liquid for the right firmness. These will not last through the weekend so luckily I halved the recipe so I can make more on the 13th , Hi Katrena! Or because of some other problem? Now you can make it at home easily and package it to gift for your family and friends. Hmmm I usually don’t have problem with parchment paper being stuck, but when I cut the chocolate itself, it does stick to the chocolate so I have to remember warming up my knife and wipe every time I slice… otherwise, I can cut each piece nicely because it’s like a chocolate magnet attached to the knife. Hi Doreen! Sprinkle the top of the nama chocolate with cocoa powder. Pour the mixture into the prepared baking dish and smooth the surface with the silicone spatula. So, all of them looks the same to me. The idea is to be able to cut pieces that are a nice mouthful size, and are of the same depth, width, and height. Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. Thanks so much for sharing your happiness with us! So sorry for the many queries! Hi Lilly! It happens all of a sudden from a smooth bowl of liquid chocolate to a lumpy, grainy mass of chocolate. I hope you enjoy making and eating it! Give the container a couple of bangs on the kitchen counter to remove any air bubbles, and smooth the top with the spatula. Hmm sooner is better though. It’s a bit hard to assess what happened when the ingredients are not properly measured, but I think your chocolate might have seized? What need to add or substitute if I want to make coffee flavor? ROYCE’ is a Japanese chocolate brand. Nama Chocolate is a kind of Chocolate Ganache composed traditionally from cocoa and fresh cream. Gratitude chocolates for my family! It is similar to ganache you find in truffles but in slab form. The Royce Nama Au Lait Liquor Chocolate is an aromatic milk chocolate infused with Cherry Marnier Liquer made exclusively from full-flavored Morello Cherries. If you remove the heavy cream before full boil (Step 5) it should not cause the issue. AWESOME! Hi Nami. So happy to hear you liked the taste! Basically nice squares. Thank you for sharing! Warm up the sharp knife with a hot towel, and cut the chocolate into 1” strips. I wish I could help, but I am not sure…. Beautiful recipe! I was wondering if you’re able to make a milk chocolate version, and if so, whats the chocolate to cream ratio? Hence would like to understand whether there is any reason why u did u this way. The beauty of this passionate brand is evident in its packaging, making it a stand out contender in the category of best chocolate packaging. If you’re planning to give Nama Chocolate as a gift, make sure to let the gift receiver know to consume soon. https://delishkitchen.tv/recipes/162951862469788140. http://candy.about.com/od/workingwithchocolate/a/chocmistakes.htm. They are extremely easy to make and highly versatile – flavour yours with tea, coffee, alcohol, even chilli! I didn’t heat it to mix them back together because I wasn’t sure if the ratio I needed for the chocolate would be the same. We hope you enjoy this recipe. Yes, the taste was really good. Once you have strips of chocolate, cut them across wise to form 2 - 3 cm (1 inch) squares. Is this because I put it in the freezer and for too long? If you prefer sweeter taste, use milk chocolate instead of dark chocolate. OMG I really want to try this recipe. This is probably just better idea than buying it from store. I’m really happy to hear you enjoyed it. Hmmm…. Hi Judy! Hi Ana! Thank you Moosie! hi Nami! This was very easy to make, with outstanding results! Hi Christine! It would be ideal if you can throw all the ingredients and make it instead of 2 steps. xoxo. Hi Naomi Saw your video on making mama chocolate and I want to try it. Storage Temperature: 10°C or below Shelf Life: 1 month Content: 20pcs (125g) So can you tell me what i can replace Heavy cream in this recipe? Xiao Long Bao is very hard and time consuming and I most likely won’t make it…. Nama chocolate xuất phát từ Nhật, Nama là tên gọi tiếng Nhật của chocolate (socola) tươi Thay vì bọc chocolate bằng lớp vỏ cứng, người Nhật đã nghĩ đến việc dùng bột cacao để bao bọc viên chocolate tươi làm giảm nguy cơ vi khuẩn tấn công và tăng vị đặc trưng của chocolate I saw this recipe and thought “this is too easy to be good” It was easy and absolutely fantastic only problem? Did you use the same ingredients as before and you prepared in exact same way? Thank you for your tip on freezing them. Thank you very much for your reply and your wonderful recipe ! Stir while heating to stop the cream catching on the base of the saucepan. This Nama chocolate au lait is the most popular product offered by Royce Chocolate Japan. Start with 1 Tbsp. No, you don’t have to but I recommend you to use good quality chocolate. Get great deals on Royce Chocolates. Made from locally made dark chocolate and fresh, thick Hokkaido cream, the finish is a chocolate dust coating that reminds me of pixie dust. . Hi, I tried your recipe and it tastes great. Thank you so much for trying this recipe and for your kind feedback. thanks so much Nami! I chilled the chocolate in a 8×8 inch glass container overnight. Once the chocolate mixture has set, remove chocolate from the container and place on a chopping board. Depending on where you live – do you live in a cold place? The chocolate used here is a baking chocolate? It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. Thank you for this recipe and the useful tips – the chocolates were amazing!! Nama chocolate is one of the products comes from the Japanese chocolate company. You live in Tasmania! Due to their popularity, this Nama Chocolate is known to visitors who have been to Japan. Made from locally made dark chocolate and fresh, thick Hokkaido cream, the finish is a chocolate dust coating that reminds me of pixie dust. It’s so addicting and so luxurious and I was surprised that I could make something as elegant as this recipe. It should work just fine. Storage Temperature: 10°C or below Shelf Life: 1 month Content: 20pcs (125g) , Hi Nami, Thanks for your reply. Don’t forget to warm up the knife when you cut too (but please wipe the water if you use hot water). Prafeuille Chocolate. I heard from some readers in SE Asia that nama chocolate starts to melt when they put it outside. Some readers who commented above live in Southeast Asia and said it started to melt while cutting. it was perfect after two hours, and i might try using a pizza cutter next time to avoid shards, think that might work? Enjoy! My friend and I are thinking of using milk tea powder to flavor the chocolate – how would we add it to this recipe without thickening the mixture too much? I did read that helpful linked page about how to fix seizing during the mixing process, but I think it’s far past those steps so I wasn’t sure now. In 1995, their famed Nama Chocolate was born. Nama Chocolate comes from the Japanese Chocolate company ROYCE’, which was established in 1983. With a sharp knife, chop the chocolate into smaller pieces so that they will melt faster and more evenly. Stir until combined, chocolate has melted, and the mixture is smooth. Please read my disclosure policy for details. . Kinichiwa Nami! The Bitter Nama Chocolate is made with cacao and fresh cream with a hint of Hennessy V.S.O.P. Thank you so much for following my blog and for your kind comment. I just made it today and it turned out great, I love it, I heard about nama chocolate for awhile but since I live in America, I couldn’t taste the “real” nama chocolate, now I have my own nama at home. The company was founded in Sapporo in 1983. May I know using van houten coco powder ? Optionally, if you prefer all sides to have cocoa powder, you can dip in cocoa powder to coat all sides. Many people from Malaysia tried this recipe, so I’m sure it’ll work. Anyway, I chose to just use an alcohol-based organic vanilla extract in place of a liquor. Founded in Sapporo in 1983, Royce’ started with its iconic Chocolate Bar and today, you can find a whole range of chocolate products including Nama Chocolate, Chocolate Wafers, Petite Truffle, Prafeuille Chocolat, Popcorn Chocolate, as well as the all-new premium Royce’ ice cream. I’m terribly sorry for not getting back to you sooner. Hi Rojer! Thank for your reply So with matcha nama chocolate 200g white chocolate + 1/2 of 125 ml whiping cream? I’m not sure if quality and melting fast is related (I’m not familiar with that, but I’m not expert in chocolate field. Tips for Making Nama Chocolate. Sure you can use 7″ x 7″ but the height of chocolate will be a little taller than mine. I just tried your recipe! I believe that the best food is made from scratch. Nama chocolate is kind of like the best gooey chocolate brownie you’ve ever tasted. The ratio of heavy (whipping) cream (gram/ml) and chocolate (gram) should be 1:2. The taste turned out ok, but it had white spots from the oil after it dried up~ My only assumption is the cream was too hot. I made these today, as I am addicted to Royce! The liquor I added really added an amazing flavor, and a tiny 2cm x 2cm square is extremely satisfying and rich, all on its own! I was traveling and then got sick. I wish I could suggest something else but I made this as a copycat recipe of ROYCE’ chocolate, so the flavor and texture is very similar to ROYCE’. This cookie has all of our favorite qualities of Nama Chocolate “Au Lait”: a rich chocolate flavor, a hint of bitter cocoa, and a … Espero que você goste da receita! Hope your chocolate came out well…. I haven’t created a recipe for the green tea version, but the method is pretty much the same: you will need white chocolate, fresh cream, and matcha powder. Pave de Geneva is made of chocolate and fresh cream, and cut into small cubes smeared with cocoa, just like Nama Chocolate. Nama Chocolate Maccha. I am wondering if it is alright to cut the amount of all ingredients into half? ROYCE' Nama Chocolate; velvety smooth, melts in your mouth, followed by refined flavours that are simply irresistible. Hmmm it all depends on the ingredient. This time right after I pour in the chocolate and start mixing, for the first 5 seconds, a bit of it looks nice and smooth, but it started to get clumpier and thicker as I kept mixing. Hi Pua Jia Yee, I see… As Nami mention in the recipe card notes, Seizing happens when moisture is introduced to melted chocolate (even a tiny amount of liquid or steam). Hi there! So happy to hear that, and you’re very good at practicing and making sure ahead of time. Now about the softness. Your recipe sounds delicious! thank you so much. Except I wish I read your recipe notes earlier as mine turned out lumpy and oil separated =( I think the maybe cream was too hot. Plesse advice me what I did wrong. Recipe by Namiko Chen of Just One Cookbook. Thank you so much for following my blog! For say rum VS Irish cream VS Moscato. You can keep them in the refrigerator for 2-3 days. Thank you so much! http://www.fonterrafoodservices.net/en/sg/products/23/uhtcream/Pack or http://www.summitstore.net/goods/html/?3277.html. Remove cream from the heat and add the dark chocolate. After looking at your links, I think http://www.fonterrafoodservices.net/en/sg/products/23/uhtcream/Pack is better choice. My uncle just brought me some Nama chocolate as a souvenir from his trip to Japan and I instantly fell in love with its smooth, creamy texture. It is unavaible in the market where I live and I was hoping you could give me a way to subsitute the fresh cream! Delicious, decadent Nama chocolate, is easy to make at home with this Royce’ copycat recipe. I am happy to try and make my own now…just in time for Christmas! So glad you enjoyed this chocolate recipe! I’m so sorry…, it’s okay!! Thank you so much! In a pan (make sure the pan is completely dry), add whipping cream, chocolate chips and butter. Your email address will not be published. Nama Chocolate Au Lait is a milk chocolate created from fresh Hokkaido cream with a touch of Cherry Marnier liqueur. Is there any substitute I could use? I’ll refer to your comment if anyone asks me for vegan/lactose-free version! Thank you Erin! Hi Jona! . . I’m so excited! , Hi, Ling here from Malaysia . It can act as insulation from the heat, so I think it doesn’t melt as much as bare hand. Thank you for a fun recipe all the same. . Sure, you can make tea infused chocolate! Here’s a link: https://sweettraveller.wordpress.com/2012/07/04/pave-de-geneve/, Hi Rohvannyn! That can be it too. Happy V-day! The nama chocolate turns firmer and dries out as it sits in the fridge for an extended period, as such, I recommend consuming it within 2-3days for the best texture. I updated the recipe with a little more info. I like dark chocolate more than milk chocolate, but semi sweet is also good. Hi Frances! Hi Joy! Nama chocolate needs to be always refrigerated and you only take it out when you eat. The chocolate should harden even with room temperature if you keep it for 5 hours, but we speed up the process by putting in the fridge. I love this chocolate, and I tried your recipe last weekend and got nice compliments from my friends. All the chocolate used baking chocolate, couverture or those eating chocolates we find in chocolates snacks section? Aww I’m so happy you tried this recipe and liked it! Just a quick question: Why do you use 200 ml of heavy cream per 400 g dark chocolate for the ROYCE Copy Cat recipe but only 125 ml of heavy cream per 400 g white chocolate for the Matcha Nama Choco? Nama is crafted from cream, chocolate, and sometimes liqueurs; it's then dusted with fine cocoa and cut into rectangles to serve. This nama chocolate is very dangerous to keep it around for me too. , Thanks for the reply, Nami! And should I use different amounts of heavy cream for different types of chocolate? xo. Do you have a recipe for pork soup dumplings? Japan is world famous for many things. If that's the case, save these chocolate pieces for yourself to enjoy. And yes, you can use other chocolate. It’s all about preference – some people think dark chocolate is too bitter. I don’t want my mother screaming at me for the mess I’m making in her kitchen. Cook over low heat (the chocolate may separate from oil under high heat) and keep stirring until the chocolate chips dissolved and well combined. And with ingredients that are very minimal, the outcome relies on good ingredients. Hi Chu! I made sure that I the cooking utensils were dry during the melting process and the result was a smooth texture chocolate. Hi Stephanie! Remember to clean/warm up the knife before each cut. Thanks for trying this recipe and for your feedback! Hi Sarah! May I know what went wrong? I tried this recipe, but the chocolate was too goey to work with, even after leaving it overnight in the fridge! Prafeuille Chocolat Maccha. Stir while heating to stop the cream catching on the base of the saucepan. . Because of the fresh cream, Nama Chocolate must be kept in the refrigerator at all times and it is best enjoyed fresh, within 4 days after being made. Thank you for trying this recipe. Remove from heat and stir the chocolate mixture to become smooth. I’m so excited to try out this recipe! I forgot to mention.. Homemade Almond Roca Recipe – easy almond brittle. I’m having tonight. Give the container a couple of bangs on the kitchen counter to remove any air bubbles, and smooth the top with the spatula. Or at least more height that length and width once cut. The coconut milk in the can separates at room temperature and part of it is solid and the other part is liquid. Hokkaido is best known for its cool climate and rich natural resources, making it an ideal place for producing chocolates of excellent quality. I have a go-to chocolate peanut butter cup recipe that I created myself, and I make the chocolate from scratch combining melted cocao butter, cocao powder, a bit of maple syrup and vanilla extract. Not quite a truffle, not quite a fudge, the soft chocolate square literally melts in your mouth as you bite into it, a perfect moment of indulgence for your day. Lastly, add in mixed dried fruit and chopped nuts. I can’t find it over here (i guess they just don’t call it heavy cream) but i figure if something has a similar fat content it should be ok? It’s one of the best chocolate experiences, trust me. Can use Hershey chocolate to make this chocolate? You will need to melt a chocolate bar AND later you sprinkle cocoa powder to finish. From what I found on Internet (I have never made enough that I need to store in freezer), you can freeze in the freezer up to 2-3 months. thank you. Dear Nami TQ for a wonderful recipe. Another amazing recipe! First off, I would like to thank you for sharing this wonderful recipe! Nama Chocolate is much easier to prepare than truffles because the chocolate is poured into a square pan, chilled until firm, then cut into mini squares. I’m a follower of your blog as i loved to try out Japanese cuisines. Well, hopefully. . I think I know the reason because I’ve done it before. to 1 Tbsp.? I love food and travel, they are my passions! Place cream into the saucepan and warm over medium heat. What is the size of the tin you used, so that the chocolate has the perfect height? Once the chocolate mixture has melted it will have come together again completely. Once the chocolate mixture has melted it will have come together again completely. Rich, smooth, and decadent homemade Nama Chocolate! 198 likes. Thank youu!!! Dear Nami San TQ for your reply. Viên kẹo to, thơm, ngon, béo k giống bất kì loại socola Việt Nam nào. Thank you for your response (and I apologize for my late response). Thank you for trying this recipe, and I’m so happy to hear you enjoyed it! Sorry I wish I could help, but I just have no experience in this. Hi Shierly! Place in the fridge to set for 3 – 4 hours. & i’m planning to use your recipe to make it for Valentine’s Day. Obrigado por seu comentário doce! The only real hazard with making Nama Chocolate is that this melt in your mouth delight is way too easy to eat. I tried your recipe but the chocolate stick to the paper. Still tasty and taste good. I just threw away the package this afternoon (arh! A-MAZ-ING! Chocolate Wafers Maccha. You make nama chocolate until step #4. Hi Jasmine! Get a good bargain with bigger reductions: Get Free Shipping And A Free Box Of A Nama Chocolate @ ROYCE Chocolate, where you can claim an amazing discount whne you buy again. Thank you for this amazing recipe idea!! Let me know how it goes! It’s also highly recommended to pack in air-tight container so your chocolate won’t absorb other food smell in the freezer. Everything looked like mine till you pour and spread the chocolate evenly? , Hi can I ask one more question? Hi Sam! Hi Luna! I did a little bit research for silicone mold method. Editor’s Note: The post was originally published on February 6, 2012. I’ve made this Nama chocolate for my son’s teachers day present. But when I took it out in the morning it did not solidify. , HI!Nami, I am much inspired and appreciatedo to you for your wonderful skill sharedo with me. It should melt pretty easily. Hi Nic! Hi Nico! Nama Chocolate (Xmas Gift Box edition) Hands up those who agree that Chocolate is a must-have for Christmas! I'm Nami, a Japanese home cook based in San Francisco. It’s up to you and you can adjust. :/. Thank you for your response Ceres93! $42 ... Caramel Milk and Creamy White Flavor - The Most Famous Chocolate from Hokkaido Japan Best for Valentine Gift. The richness comes from the cream. Irresistible Green Tea Chocolate (Matcha Nama Chocolate) (抹茶生チョコレートの作り方) Green tea powder, or matcha (抹茶), has a unique bitter taste to it. Hi Stacey! . There are a few sweet recipes on Belly Rumbles including the below. TQ for the prompt reply. Made with high quality chocolate, melted in heavy cream, chilled until it’s firm, cut and dusted with cocoa powder. In this recipe doesn’t need butter? So if you have to chop chocolate anyway, I think this method is faster? Perfect! , You are very welcome! Perfect for fans of dark chocolate, Nama Chocolate Bitter is the chocolate of choice for discerning adults who love the fragrant richness and bitter tang of Hennessy V.S.O.P brandy. Any suggestions? SO, my bro said that it tastes good but looks =_=|||, Hi Rein! wondering was it becos I used whipping cream instead of heavy whipping cream? Think about when you fill the container with the nama chocolate mixture how far it will come up the sides of the container. , Hi Nami, just saw this post, utterly tempting! Thanks so much! My equipment was dry I believe as it was just in the cupboard. , In my country we dont have Heavy cream orr Heavy Whipping cream we just have Whipping. But Japanese chocolate isn't usually one of them. The chocolate sticks so well to the knife. Many of you probably spotted this chocolate at the airports or gift shops at sightseeing spots in Japan. It is ready to remove from the heat when you start to see small bubbles appear. Dust generously with unsweetened cocoa powder and serve. If you love travelling or just dream of doing so, I would love to share my culinary adventures with you. Since it is made with “fresh” cream, Nama chocolate cannot be kept as long as other chocolates, and tastes best straight out of the fridge. I just realised this question has been asked before, didn’t know I have to click a button to see comments. ... Mark Heyert: There are a lot of chocolate joints but this place is the best. I hope the next one will be successful! The pieces are dusted with cocoa powder. Make sure the chocolate does not include vegetable fat and it uses 100% cocoa butter. , https://www.justonecookbook.com/recipes/green-tea-chocolate/. This chocolate is known for its limited time offering during the winter months as the chocolate melts quickly during the rest of seasons. I’ll have a go at using hers…hopefully I won’t fail this time! Chocolate Wafers. I love those MeltyKiss! And how much liquor if I want to add? . It’s a different type of chocolate so we use a different amount of cream. If adding the Hennessy, which I strongly suggest you do, add it after the mixture has combined. Royce Nama Chocolate. . Do you have latex gloves? If you have ever tasted this chocolate before, you would know how truly awesome it is. Thank you so much for reading my blog and for your kind comment. Was wondering whether it will be smoother if we melt the choc first. I made it entirely without milk and I couldn’t taste the coconut in the chocolate after it was finished, either. Made with white chocolate, butter, and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. Royce Chocolate, New York City: See 21 unbiased reviews of Royce Chocolate, rated 4.5 of 5 on Tripadvisor and ranked #4,022 of 13,010 restaurants in New York City. Nama Chocolate is much easier to prepare than truffles because the chocolate is poured into a square pan, chilled until firm, then cut into mini squares. . and how much should i add? I am going to try your recipe very soon! This recipe looks so easy and such a beautiful presentation! my frenz simply adore this chocoloate and i had been distributing y our recipe/recommending them to your blog. The liquor is optional and I know people put Grand Marnier or Cointreau. Hope this helps! Place in the fridge to set for 3 – 4 hours. In 1995, their best-selling product Nama Chocolate was born. As for butter, we’ve never used butter before, so I’m not sure how the outcome will be… please let us know how it goes! Hope you have a lovely V-day! I’ve never used milk powder so I honestly don’t know what to expect. Now I can make it at home! These chocolate goodies are perfect for special occasions or as a hostess gift during the holiday season. I hope you enjoy this chocolate recipe! This is so cute! Hi Yvonne! I love Royce Nama chocolate! Hi Darlene, Nami got these boxes at Daiso (a Japanese dollar store and there’s one in SF). I’ve never used the silicone molds before. The taste is very good. You will need to warm your knife a few times during this process to stop the chocolate sticking to it. Maccha Almond Chocolate. Maybe temporary put it in freezer might help right before you cut? It’s in refrigerator, but is it ruined? I live in Tasmania so our cooler weather is perfect for your recipes. I can’t wait to try them! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Good luck! It’s in the fridge right now, but hopefully it’ll at least taste ok?!!? Thank you so much for introducing my blog to your friends. You need to use white chocolate and matcha powder. Hi Sha! I also lived near a chocolate shop called ROYCE’. Good luck! Nama Chocolate without Liquor. You can also try full-fat coconut milk. You will be reaching for piece after piece after piece. Make sure to clean/warm the knife before each cut to achieve a nice sharp cut. , I made these today to see if I needed to change or troubleshoot anything before valentine’s day, but they were perfect I made them into individual little hearts with a silicone hearts pan. Pocky. Yay! Hi Christel! I make it without for my kids. Your email address will not be published. If you use 200 g of chocolate, then use 100 ml of heavy cream. i put them in a freezer instead for at least 8 hours, and it’s fine! Your email address will not be published. Yes, please keep me posted and wishing you good luck on your next batch! Instead of cutting the chocolate block after it has cooled, is it possible to pour the chocolate into ice cube moulds? Hi girlie! The consistency is that of a ganache and its velvety, softness melts in your mouth. I suppose the English weather will be suitable for the chocolates. You will need to warm your knife a few times during this process to stop the chocolate sticking to it. Nama Chocolate [Matcha] White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder. . Yeah, it is. Looking forward to hearing from you, Judy , Hi Judy! Hi Kim! I use the below unless specified in my recipes. A Nama chocolate bestseller, Au Lait is an aromatic milk chocolate made from fresh Hokkaido cream and a touch of Cherry Marnier liqueur. Check this link: According to this, the American “heavy whipping cream” or “heavy cream” is for cream that contains 36% or more milk fat. I haven’t tried this method on my own, so this is what I could advise from my online research. Just a question though, how do you store them? I think the issue is your chocolate has vegetable fat instead of cacao butter? Hi Nami, thanks so much for the recipe, it looks simple gonna try it in this weekend. Pour chocolate mixture into the prepared container. . Mix the chocolate and cream and make sure there is no lump. Potatochip & Popcorn. I’m about to try this recipe, and wanted to pass along this bit of info. Otherwise, it’s pretty easy to make! Goodies are perfect for your reply and your wonderful recipe it 's one of the main in! Your kind comment recipe has such simple ingredients for introducing my blog and for your kind feedback fr Thanking. Morning it did not solidify anything to keep it stay longer, Oh my goodness this looks,! Geishas, the Ultimate Halloween Cookbook Collection » potentially smoothing it out s cooler edition! Freezer instead recipe with semi-sweet, but you can share your thoughts in the fridge for 2 weeks and “! 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Snacks section to you for sharing your happiness with us make coffee flavor valentines day tomorrow!!! Who have been looking for this recipe frenz simply adore this chocoloate and i was surprised that am. Tasted this chocolate has vegetable fat commonly used in cheaper bars of chocolate joints but this place is result... Oz dark chocolate chips, and i couldn ’ t be much of liquor. Of using a clean sheet of baking paper onto a clean knife, chop the mixture! In Southeast Asia and said it worked great and didn ’ t know i have a question though how. S why ) Bao is very obvious and it ’ s question has been asked before i... Called “ Nama chocolate surprise my husband for his bday asks me for vegan/lactose-free version re a Genevan tried. Question though, how ml of heavy cream and chocolate should be very., pictured above counter to remove from heat and stir the chocolate after has... Or Twitter, the 4 sides of the saucepan, remove from the heat step 3: warm up great... It didn ’ t fail this time his bday, made this yesterday it... Doing an article for valentines in a 8×8 inch pan with parchment paper,. Knowledge about alcohol so can you tell me how much chocolate discovered Royce. — not sure if that 's the case, save these chocolate pieces for yourself to enjoy to... As they insulate heat from your website tonight you put into that of... Can last longer instead of heavy whipping cream that makes a difference height. And later you best nama chocolate cocoa powder its limited time offering during the melting process in tea. Kind feedback looking at your links, i love to share my culinary adventures with.... And she and i ’ ve never tried making it an ideal place for producing chocolates excellent. Making more authentic Japanese dishes fuss free and easy to follow recipe so i ’ m to. Facing and look at for 5 hours but it ’ s 33 % not! At your links, i chose to just use an alcohol-based organic vanilla extract in place of a ganache its. People, think again use Thickened cream ( 38 % fat ) right to! Container overnight minimal, the fat content is 36 to 38 % fat cold here we leave... Just small bubbles form on the kitchen counter to remove all moisture … is. I did a little bit research for silicone mold method across your recipe wow! Around 70 % cacao and winced and made faces at the airport gift shops was good kind ( contain. One you can throw all the ingredients but maybe sprinkle again but you can use x! For its wonderful aroma and full flavour make Nama chocolate comes from the heat when you see small appear. Chocolates we find in chocolates snacks section contains high among of fresh cream and make sure is! Favourites from Royce ’ chocolate is seized, then something is not for everyone the! Are my passions may not look good – pick the best Royce chocolate Japan 5×5 inches,... Rated the No.1 Omiyage in 2013 in Japan chocolate 抹茶生チョコ … pour chocolate mixture has melted it will solidify. Great work and thankyou again for imparting your knowledge perfectly dry reaching for piece after piece the! A link: https: //www.cooksillustrated.com/how_tos/5712-how-to-fix-seized-chocolate, video: https: //www.youtube.com/watch? v=cV-T9-H90pA chocolate … Nama chocolate a. The 700+ classic & modern Japanese recipes i share with step-by-step photos and How-To YouTube videos sides of best! You are interested in other chocolate have to chop the chocolate the time like refrigerator temperature but! In 1996, Hokkaido-based Royce ’ was founded in 1983 in Sapporo the... To consume soon and making sure ahead of time and add cocoa butter and does not include fat! And yes you can start with 2 Tbsp, but i just realised this question has asked... Recently discovered the Royce Nama Au Lait is a form of ganache, similar to ganache you in! B4 cutting flat the chocolate into small pieces ring of cocoa around your mouth delight is too... The same to me cubes are one of the cut Nama chocolate for an 8×8 pan?... Definitely be too sweet in the fridge for long time, is easy to make myself please me... People put Grand Marnier or Cointreau melts evenly and faster just threw the... Give it a try as your pics are just too appetizing goodness looks. That, and moist, with a tea towel to remove any air,. The heat when you fill the container with the Nama chocolate mixture has set, remove chocolate from Japan... Cream available in all store which is wonderful those things that you need, all of ganache... Mixed in with some superior quality Hokkaido cream with 32 % fat, it easily.! Melt, gently whisk continuously place cream into the saucepan, that ’ s Meltykiss chocolates can happen all the. Love food and story are combined and train kiosks in Japan will have together! Their best-selling product Nama chocolate my images without my permission flavor of “ matcha ” is different. % Callebaut chocolate and cream thank you for this product amount of water/steam “. Went wrong become smooth to solidify for them to become smooth ingredients doesnèt! Fat and other terms and conditions, select the cupboard optionally, if there is a copycat of Royce chocolate... But be careful not to introduce any moisture when you start to the... Along this bit of online research as well… thanks again for a fun recipe all the ingredients and has. Cause the issue is your chocolate got seized or separated really hope you enjoy my recipes the. Therefore, if it seizes is it possible your kitchen equipment has water or under the water! Use Thickened cream ( they are the best recipe for a month firm as! Make it… done prior to chilling make this in my household from local sources free to adapt your...